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Porto has 600 years of Tripes

Tuesday, 23 June 2015

Porto has 600 years of Tripes

We notice that Porto has a rich cuisine based on its history, one of these cases are the Porto Style Tripe, a dish widely appreciated by the people of northern Portugal and that makes the delights all over the world.

Here the tradition already celebrates 600 years of history, which makes it older than most of the world countries. Its tradition dates back from the time of discoveries, when the Infantry Soldier D. Henrique from Porto needed to feed the people of his vessels for taking Ceuta and the population ended up with the remains of animals and they "made to do with what they had".

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