We notice that Porto has a rich cuisine based on its history, one of these cases are the Porto Style Tripe, a dish widely appreciated by the people of northern Portugal and that makes the delights all over the world.
Here the tradition already celebrates 600 years of history, which makes it older than most of the world countries. Its tradition dates back from the time of discoveries, when the Infantry Soldier D. Henrique from Porto needed to feed the people of his vessels for taking Ceuta and the population ended up with the remains of animals and they "made to do with what they had".Read more »
“Algarve is excellent, but Porto is perfect"
At the beginning of this year a well-known trip journalist Frank Barret, offered high compliments to Porto in his opinion article published on 8 February in the British newspaper The Mail on Sunday. The journalist goes further saying that Porto is "the perfect place for a short break."Read more »